OVERVIEW  |  COURSE  |  CAREER  |  FEES


Order of Study starting in Fall

 

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1st TERM

• Introduction to Hospitality &  Tourism
• Food & Beverage Operations I (Kitchen Management)
• Managing People & Organisations
• Principles of Marketing
• Academic Writing

2nd TERM

• Financial Accounting
• Food & Beverage Operations II (Restaurant Management)
• Practical Training
• Business Statistics
• Elective

3rd TERM

• Internship (practical work +
project work)

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4th TERM

• Front Office Management
• Front Office Training
• Management and Cost Accounting
• Consumer Behaviour
• Personal Development

5th TERM

• Rooms Division Management
• Financial Management
• Business Economics
• Revenue Management
• Legal Aspects of Hospitality


6th TERM
• Internship (practical work +
project work)

 

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7th TERM

• Hotel Development & Facility Planning
• E-Commerce & Social Media
• Business & Market Research
• HR Planning, Recruitment & Selection
• Business Communication


8th TERM
• Hospitality Project
• Strategic Management
• Elective


9th TERM
• Internship (practical work +
project   work)
• Bachelor Thesis


Order of Study starting in Spring

1st TERM (Feb - April)

• Introduction to Hotel Industry
• Kitchen Management
• Restaurant Management
• Practical Training F&B
• Research Methods and Academic Writing

2nd TERM (May - September)

• Internship (practical work +
project work)

3rd TERM (October - December)

• Integrated Service Management
• Financial Accounting
• Business Statistics
• Free Elective (choose one):
   • Computer Analysis
   • Management of Tour Operations
     and Travel Service

4th TERM (Jan. - April)

• Rooms Division Management
• Financial Management
• Business Communication
• Management and Cost Accounting
• Consumer Behaviour

5th TERM (May - September)

• Internship (practical work +
project work)


6th TERM ( October - December)
• Revenue Management
• Microeconomics
• Macroeconomics
• Business and Market Research
• Legal Aspects of Hospitality

7th TERM (Jan - April)

• Hotel Development & Facility Management
• Hospitality Sales & E-Commerce
• Hotel Operations Analysis
• Managing Sustainability in Hotels
• Service Project Management

8th TERM
• Internship (practical work +
project work)

9th TERM
• Hospitality Project
• The Hospitality Entrepreneur
• Free Elective (choose one):
   • Destination Management
   • STR Certificate in Hotel Industry
     Analytics
• Bachelor Thesis

 


Set your personal focus

During your studies, you can choose one of the following electives:

 
Event Management Destination Management & Marketing
Managing Sustainability in Hotels Operation Analysis
Strategic Hospitality & Tourism Marketing